Belgian Endive
How to store

Belgian Endive

Also known as: witloof, endive
Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Wrapped and Refrigerated

  1. Wrap in paper towel to absorb moisture
  2. Place in plastic bag or container
  3. Refrigerate and keep away from light
  4. Do not wash until ready to use

Revival Tips

Wilted leaves can be used in cooked dishes or braised.

Fun Facts

  • Belgian endive is grown in darkness to keep it pale and mild; its crisp, bitter leaves are used in salads and braised dishes.