Best Method recommended method with best effort-to-efficacy tradeoff 3-5 days
Stems in Water
- Trim stem ends and place in jar with an inch of water
- Loosely cover leaves with plastic bag
- Refrigerate and change water every day or two
- Keep away from ethylene producers
Alternative another good method that's just different 2-4 days
Damp Paper Towel
- Wrap in damp (not soaking) paper towel
- Place in plastic bag or container
- Refrigerate
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Wilted broccoli rabe can still be cooked; trim tough stems if needed.
Fun Facts
- Broccoli rabe (rapini) is related to turnips, not broccoli; it has a bitter, peppery flavor and is popular in Italian cooking.