Burdock Root
How to store

Burdock Root

Also known as: gobo
Root Vegetables
Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks

Wrapped and Refrigerated

  1. Do not wash until ready to use
  2. Wrap in damp paper towel
  3. Place in plastic bag or container
  4. Refrigerate
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 2-3 days

Cut Burdock

  1. Store cut pieces in water to prevent browning
  2. Refrigerate and use soon

Revival Tips

Trim dried or discolored ends; use the rest in soups or stir-fries.

Fun Facts

  • Burdock root (gobo) is a long, slender root with a mild, earthy flavor; it's used in Japanese kinpira and pickles.