Celeriac
How to store

Celeriac

Also known as: celery root
Root Vegetables
Best Method recommended method with best effort-to-efficacy tradeoff 2-4 weeks

Refrigerated

  1. Do not wash until ready to use
  2. Store in perforated plastic bag or crisper drawer
  3. Refrigerate
  4. Trim greens if attached and use or discard separately
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 2-3 days

Cut Celeriac

  1. Store cut pieces in water to prevent browning, or wrap tightly
  2. Refrigerate

Protect your produce

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This item is sensitive to ethylene gas, which is released by other produce.

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Revival Tips

Trim dried or discolored areas; the rest is fine for purees, soups, or roasting.

Fun Facts

  • Celeriac (celery root) is a knobby root with a mild celery-parsley flavor; it's used in soups, mash, and remoulade.