Chanterelle Mushrooms
How to store

Chanterelle Mushrooms

Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Paper Bag in Refrigerator

  1. Do not wash until ready to use; brush off dirt
  2. Store in paper bag or breathable container
  3. Refrigerate
  4. Avoid sealed plastic—traps moisture

Revival Tips

Slightly shriveled chanterelles are still fine for cooking; trim any slimy parts.

Fun Facts

  • Chanterelles are golden, trumpet-shaped wild mushrooms with a fruity, peppery flavor; store in paper, not plastic.