Best Method recommended method with best effort-to-efficacy tradeoff 4-5 days
Stems in Water
- Trim stem ends and place in jar with an inch of water
- Loosely cover leaves with plastic bag
- Refrigerate
- Keep away from ethylene producers
Alternative another good method that's just different 3-4 days
Damp Paper Towel
- Wrap in damp paper towel
- Place in plastic bag or container
- Refrigerate
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Wilted Chinese broccoli can still be steamed or stir-fried.
Fun Facts
- Chinese broccoli (gai lan) has thick stems and small florets; it's slightly bitter and used in stir-fries and with oyster sauce.