Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Stems in Water
- Trim stem ends and place in jar with an inch of water
- Loosely cover leaves with plastic bag
- Refrigerate and change water every couple of days
- Keep away from ethylene producers
Alternative another good method that's just different 4-6 days
Damp Paper Towel
- Wrap in damp paper towel
- Place in plastic bag or container
- Refrigerate
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Wilted collards can still be cooked; they are often best when cooked.
Fun Facts
- Collard greens are a Southern staple; the broad, tough leaves benefit from long cooking and pair well with smoked meats.