Best Method recommended method with best effort-to-efficacy tradeoff 2-4 weeks
Refrigerated in Original Bag
- Do NOT wash until ready to use
- Remove any crushed or soft berries
- Store in original bag or transfer to perforated container
- Refrigerate
- Keep away from ethylene producers
Freezing freezing method 9-12 months
Frozen
- Wash and dry, or freeze unwashed
- Freeze in single layer on baking sheet, then transfer to bags
- Use frozen in baking, sauces, smoothies
Long-term preservation
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Soft cranberries are still fine for sauce, relish, or baking.
Fun Facts
- Cranberries are native to North America; their high acidity helps them keep for weeks refrigerated or months frozen.