Dandelion Greens
How to store

Dandelion Greens

Leafy Greens
Best Method recommended method with best effort-to-efficacy tradeoff 3-5 days

Stems in Water

  1. Trim stem ends and place in jar with an inch of water
  2. Loosely cover leaves with plastic bag
  3. Refrigerate
  4. Keep away from ethylene producers
Alternative another good method that's just different 2-4 days

Damp Paper Towel

  1. Wrap in damp paper towel
  2. Place in plastic bag or container
  3. Refrigerate

Protect your produce

Fridge Friend ethylene absorber

This item is sensitive to ethylene gas, which is released by other produce.

Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.

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Revival Tips

Wilted dandelion greens can still be cooked or used in salads if briefly refreshed in ice water.

Fun Facts

  • Dandelion greens are bitter when mature; young leaves are milder and used in salads—cooking reduces bitterness.