Eggs
How to store

Eggs

Non-produce
Best Method recommended method with best effort-to-efficacy tradeoff 3-5 weeks

Original Carton

  1. Do NOT wash until ready to use washing removes protective bloom
  2. Keep in original carton
  3. Store pointy end down
  4. Keep in coldest part of fridge (not door) door temperature fluctuates
Source
Freezing freezing method 6-12 months

Frozen (Beaten)

  1. Crack eggs and beat lightly cannot freeze in shell
  2. Transfer to airtight containers
  3. Thaw in refrigerator before use

Revival Tips

Older eggs that are still safe can be used for hard-boiled eggs (easier to peel) or baking.

Fun Facts

  • Eggs have a natural protective coating called the bloom that helps keep bacteria out; washing removes it.
  • Storing pointy end down keeps the air cell at the top and the yolk centered.