Epazote
How to store

Epazote

Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Stems in Water

  1. Trim stem ends and place in jar with an inch of water
  2. Loosely cover leaves with plastic bag
  3. Refrigerate and change water every couple of days
  4. Do not submerge leaves
Alternative another good method that's just different 3-5 days

Damp Paper Towel

  1. Wrap in damp paper towel
  2. Place in plastic bag or container
  3. Refrigerate

Revival Tips

Wilted epazote can be used in cooked dishes (beans, soups); flavor holds when cooked.

Fun Facts

  • Epazote is a pungent Mexican herb; it's traditionally added to beans to reduce gas and add a distinctive flavor.