Escarole
How to store

Escarole

Also known as: broad-leaved endive
Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Wrapped and Refrigerated

  1. Wrap in paper towel to absorb moisture
  2. Place in plastic bag or container
  3. Refrigerate and keep away from light
  4. Do not wash until ready to use
  5. Keep away from ethylene producers

Revival Tips

Wilted escarole can be used in cooked dishes, soups, or braised.

Fun Facts

  • Escarole is a broad-leaved chicory with a milder bitterness than radicchio; it's used in soups and salads.