Frisée
How to store

Frisée

Also known as: curly endive
Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Wrapped and Refrigerated

  1. Wrap in paper towel to absorb moisture
  2. Place in plastic bag or container
  3. Refrigerate and keep away from light
  4. Do not wash until ready to use
  5. Keep away from ethylene producers

Revival Tips

Wilted frisee can be used in cooked dishes or briefly refreshed in ice water for salads.

Fun Facts

  • Frisée is a type of chicory with curly, bitter leaves; blanching produces pale, tender hearts used in salads.