Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Refrigerated
- Do NOT wash until ready to eat
- Remove any crushed or moldy berries
- Store in original container or shallow layer in container
- Refrigerate
- Keep away from ethylene producers
Freezing freezing method 6-12 months
Frozen
- Wash and dry, or freeze unwashed
- Freeze in single layer on baking sheet
- Transfer to freezer bags
- Best for jams, pies, sauces
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Soft but not moldy gooseberries can be used for jam, sauce, or baking.
Fun Facts
- Gooseberries are tart, translucent berries; they're used in pies, jams, and desserts and keep briefly refrigerated.