Best Method recommended method with best effort-to-efficacy tradeoff 1-2 weeks
Refrigerated
- Do NOT wash until ready to eat moisture promotes mold
- Remove any shriveled or moldy grapes
- Keep grapes on the stem until ready to eat loose grapes dehydrate and soften faster
- Store in original bag (ventilated) or perforated container
- Store in crisper drawer if possible helps retain moisture
- Refrigerate
- Keep away from ethylene producers
Long-term preservation
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly shriveled grapes can still be eaten or used for juice, vinegar, or cooking.