Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Counter then Fridge
- Keep whole melon at room temperature until ripe
- Check for sweet aroma at blossom end
- Once ripe, refrigerate whole
- Wash rind before cutting
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 3-4 days
Cut Melon
- Wash rind before cutting
- Wrap cut side in plastic wrap
- Refrigerate immediately
Freezing freezing method 6-12 months
Frozen
- Cut into cubes
- Freeze in single layer on baking sheet
- Transfer to freezer bags
- Best for smoothies or sorbet
Protect your produce
This item produces ethylene gas, which can speed up ripening/spoilage of nearby produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Fun Facts
- Honeydew is one of the three main melon types (with cantaloupe and watermelon); it has smooth, pale green or yellow rind.
- A ripe honeydew has a slightly waxy feel and sweet aroma at the blossom end.