Jerusalem Artichokes
How to store

Jerusalem Artichokes

Also known as: sunchokes, sunroot
Root Vegetables
Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks

Refrigerated

  1. Do not wash until ready to use
  2. Store in perforated plastic bag or in crisper drawer
  3. Refrigerate
  4. Keep away from light to prevent greening
Alternative another good method that's just different 1-2 months

In Damp Sand (Root Cellar)

  1. Store in damp sand or sawdust in cool, dark place
  2. Keep ventilated and cool (45-55°F)

Revival Tips

Shriveled sunchokes can still be used; trim dried or sprouted areas.

Fun Facts

  • Jerusalem artichokes (sunchokes) are tubers, not artichokes; they're high in inulin and have a nutty, sweet flavor when cooked.