Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Refrigerated
- Store in perforated plastic bag or crisper drawer
- Refrigerate
- Do not wash until ready to use
- Use while still firm and green
Long Term preservation methods like canning, dehydrating, pickling, fermenting 4-6 months
Juiced and Frozen
- Juice key limes
- Pour into ice cube trays or small containers
- Freeze and use for drinks or cooking
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly shriveled key limes can still be juiced; roll before juicing for more yield.
Fun Facts
- Key limes are smaller and more aromatic than Persian limes; they're essential for Key lime pie and many cocktails.