Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Refrigerated
- Store in perforated plastic bag or crisper drawer
- Refrigerate
- Do not wash until ready to eat
- Eat whole (skin and all) or use in recipes
Freezing freezing method 4-6 months
Frozen
- Wash and dry, then freeze whole
- Place in freezer bag
- Use in drinks, marmalade, or baking
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly soft kumquats can still be used for marmalade, baking, or cocktails.
Fun Facts
- Kumquats are eaten whole—the peel is sweet and the flesh is tart; they're the opposite of most citrus.