Lavender
How to store

Lavender

Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Stems in Water

  1. Trim stem ends and place in jar with an inch of water
  2. Loosely cover flowers with plastic bag
  3. Refrigerate and change water every couple of days
  4. Do not submerge flowers

Long-term preservation

Revival Tips

Wilted fresh lavender can still be used for infusions or dried for later use.

Fun Facts

  • Culinary lavender has a floral, slightly sweet flavor; it's used sparingly in desserts, syrups, and herbes de Provence.