Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Wrapped and Refrigerated
- Wrap in damp paper towel
- Place in plastic bag or container
- Refrigerate
- Trim and use bottom portion; outer layers can be tough
Alternative another good method that's just different 1-2 weeks
Stems in Water
- Place stalk base in jar with an inch of water
- Refrigerate and change water every few days
- Use while still firm and fragrant
Freezing freezing method 4-6 months
Frozen
- Trim and slice or freeze whole stalks
- Place in freezer bag
- Use in curries, tea, or broths
Revival Tips
Dried or woody stalks can still be used for stock or tea; trim tough parts.
Fun Facts
- Lemongrass is a tropical grass with a citrus aroma; the lower stalk is bruised or sliced for Thai and Vietnamese dishes.