Lotus Root
How to store

Lotus Root

Root Vegetables
Best Method recommended method with best effort-to-efficacy tradeoff 1-2 weeks

Refrigerated (Whole)

  1. Do not wash until ready to use
  2. Wrap in damp paper towel or store submerged in water
  3. Refrigerate and change water daily if using water
  4. Keep away from light to prevent browning
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 2-3 days

Cut Lotus Root

  1. Store cut pieces submerged in water to prevent browning
  2. Refrigerate and change water daily
  3. Use soon

Revival Tips

Trim browned or discolored areas; the rest is fine for stir-fries or soups.

Fun Facts

  • Lotus root is the rhizome of the lotus plant; its distinctive holes make decorative slices and it stays crisp when cooked.