Maitake Mushrooms
How to store

Maitake Mushrooms

Also known as: hen of the woods, dancing mushroom
Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Paper Bag in Refrigerator

  1. Do not wash until ready to use; brush off dirt
  2. Store in paper bag or breathable container
  3. Refrigerate
  4. Avoid sealed plastic—traps moisture

Revival Tips

Slightly shriveled maitake is still fine for cooking; trim any slimy parts.

Fun Facts

  • Maitake (hen of the woods) grows in layered clusters at the base of trees; it has a rich, earthy flavor and meaty texture.