Mamey Sapote
How to store

Mamey Sapote

Best Method recommended method with best effort-to-efficacy tradeoff 2-3 days

Counter then Fridge

  1. Do not wash until ready to eat
  2. Leave at room temperature until soft check for slight give when pressed
  3. Move to fridge once ripe
  4. Place in perforated bag or crisper
  5. Use while still soft and fragrant
Freezing freezing method 2-3 months

Frozen (Puree)

  1. Puree ripe flesh and pack in freezer bag or container
  2. Freeze
  3. Use in smoothies or desserts

Revival Tips

Overripe mamey is ideal for smoothies, ice cream, or baking.

Fun Facts

  • Mamey sapote has salmon-pink flesh with a flavor like sweet potato and almond; it's popular in Latin America and the Caribbean.