Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Refrigerated
- Store in perforated plastic bag or crisper drawer
- Refrigerate
- Do not wash until ready to use
- Use while still firm and fragrant
Long Term preservation methods like canning, dehydrating, pickling, fermenting 4-6 months
Juiced and Frozen
- Juice Meyer lemons
- Pour into ice cube trays or small containers
- Freeze and use for drinks or cooking
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly shriveled Meyer lemons can still be juiced; roll before juicing for more yield.
Fun Facts
- Meyer lemons are a cross between lemon and mandarin; they're sweeter and less acidic than regular lemons, with thin, fragrant skin.