Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Counter then Fridge
- Do not wash until ready to eat
- Leave at room temperature until ripe
- Move to fridge once ripe
- Place in perforated bag or single layer to avoid bruising
- Keep away from ethylene-sensitive produce
Speed Ripen special method to accelerate ripening of unripe produce 1-3 days
Paper Bag (Speed Ripening)
- Place unripe plums in paper bag with apple or banana if desired
- Fold bag closed, leave at room temp
- Check daily for softness and fragrance
- Move to fridge once ripe
Freezing freezing method 6-12 months
Frozen (Halved or Sliced)
- Pit and halve or slice
- Optional: toss with lemon juice to reduce browning
- Freeze in single layer on baking sheet
- Transfer to freezer bags
- Best for jam, baking, smoothies
Protect your produce
This item both produces and is sensitive to ethylene gas, which can affect other nearby produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Overripe plums are ideal for jam, compote, or baking.
Fun Facts
- Plums are stone fruits with many varieties; prune plums (dried) become prunes and keep for months.