Best Method recommended method with best effort-to-efficacy tradeoff 3-5 days
Paper Bag in Refrigerator
- Do not wash until ready to use; brush off dirt
- Store in paper bag or breathable container
- Refrigerate
- Avoid sealed plastic—traps moisture
Freezing freezing method 6-12 months
Sliced and Frozen
- Slice and freeze in single layer
- Transfer to freezer bag
- Use in cooked dishes
Revival Tips
Slightly shriveled porcini are still fine for cooking; trim any slimy parts.
Fun Facts
- Porcini (cèpes) are prized wild mushrooms with a nutty, earthy flavor; dried porcini keep for months and rehydrate well.