Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Refrigerated
- Store in perforated plastic bag or open container
- Refrigerate
- Do not wash until ready to eat
- Keep away from ethylene producers
- Use while spines are still bright and flexible
Freezing freezing method 2-3 months
Frozen (Shelled)
- Shell and remove seed, pack in freezer bag
- Freeze
- Use in desserts or drinks
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly dried rambutan can still be eaten; trim any moldy or off spots.
Fun Facts
- Rambutan means "hairy" in Malay; the spiky red shell protects sweet, lychee-like flesh and is native to Southeast Asia.