Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Wrapped and Refrigerated
- Wrap head in paper towel to absorb moisture
- Place in plastic bag or container
- Refrigerate
- Do not wash until ready to use
- Keep away from ethylene producers
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 3-5 days
Cut Red Cabbage
- Wrap cut end in plastic wrap or store in sealed container
- Refrigerate
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Wilted outer leaves can be removed; inner leaves are often still crisp.
Fun Facts
- Red cabbage gets its color from anthocyanins; it turns blue when cooked with alkaline ingredients unless you add acid.