Rutabaga
How to store

Rutabaga

Also known as: swede, neep
Root Vegetables
Best Method recommended method with best effort-to-efficacy tradeoff 2-4 weeks

Refrigerated

  1. Do not wash until ready to use
  2. Store in perforated plastic bag or crisper drawer
  3. Refrigerate
  4. Trim greens if attached and use or discard separately
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 3-5 days

Cut Rutabaga

  1. Wrap cut surface or store in sealed container
  2. Refrigerate

Revival Tips

Trim dried or discolored areas; the rest is fine for roasting, mashing, or soups.

Fun Facts

  • Rutabaga is a cross between cabbage and turnip; it's called "swede" in the UK and is a classic in stews and mash.