Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Refrigerated
- Do not wash until ready to use
- Wrap in damp paper towel or store in perforated bag
- Refrigerate
- Trim greens if attached and use or discard separately
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 2-3 days
Cut Salsify
- Store cut pieces in acidulated water to prevent browning
- Refrigerate and use soon
Revival Tips
Trim dried or discolored areas; the rest is fine for roasting or purees.
Fun Facts
- Salsify is nicknamed "oyster plant" for its mild, oyster-like flavor when cooked; it's a long, thin root used in European cooking.