Savory
How to store

Savory

Also known as: summer savory, winter savory
Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Stems in Water

  1. Trim stem ends and place in jar with an inch of water
  2. Loosely cover leaves with plastic bag
  3. Refrigerate and change water every couple of days
  4. Do not submerge leaves
Alternative another good method that's just different 3-5 days

Damp Paper Towel

  1. Wrap in damp paper towel
  2. Place in plastic bag or container
  3. Refrigerate

Long-term preservation

Revival Tips

Wilted savory can still be used in cooked dishes; flavor holds when cooked.

Fun Facts

  • Summer and winter savory are aromatic herbs; savory has a peppery, thyme-like flavor and pairs well with beans.