Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Paper Bag in Refrigerator
- Do not wash until ready to use; brush off dirt
- Store in paper bag or breathable container
- Refrigerate
- Avoid sealed plastic—traps moisture
Freezing freezing method 6-12 months
Sliced and Frozen (Cooked)
- Slice and sauté briefly, cool, then freeze
- Pack in freezer bag
- Use in cooked dishes
Revival Tips
Slightly shriveled shiitake are still fine for cooking; trim any slimy parts.
Fun Facts
- Shiitake mushrooms have a rich, umami flavor; dried shiitake keep for months and add depth to broths and stir-fries.