Best Method recommended method with best effort-to-efficacy tradeoff 2-4 weeks
Refrigerated
- Do not wash until ready to use
- Store in perforated plastic bag or crisper drawer
- Refrigerate
- Trim greens if attached and use or store separately
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 3-5 days
Cut Turnips
- Wrap cut surface or store in sealed container
- Refrigerate
- Use soon
Revival Tips
Trim dried or discolored areas; the rest is fine for roasting, mashing, or soups.
Fun Facts
- Turnips are a cool-season root; both the root and the greens are edible and were a staple in European and Asian cooking for centuries.