Yellow Squash
How to store

Yellow Squash

Also known as: summer squash, crookneck squash
Squash
Best Method recommended method with best effort-to-efficacy tradeoff 4-6 days

Refrigerated

  1. Do not wash until ready to use
  2. Store in perforated plastic bag or crisper drawer
  3. Refrigerate
  4. Keep away from ethylene producers
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 2-3 days

Cut Yellow Squash

  1. Wrap cut end in plastic wrap or store in sealed container
  2. Refrigerate
Freezing freezing method 10-12 months

Blanched and Frozen

  1. Wash, slice or cube, and blanch briefly
  2. Cool in ice bath and drain
  3. Pack in freezer bags
  4. Best for cooked dishes

Protect your produce

Fridge Friend ethylene absorber

This item is sensitive to ethylene gas, which is released by other produce.

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Revival Tips

Slightly soft yellow squash can still be used for cooking, roasting, or stuffing.

Fun Facts

  • Yellow summer squash is harvested when tender; it's highly perishable and best used within a few days of purchase.