Best Method recommended method with best effort-to-efficacy tradeoff 2-4 weeks
Cool Dark Place
- Store in a cool, dark, well-ventilated place (e.g. pantry, paper bag)
- Do not refrigerate—cold converts starch to sugar
- Keep away from light to prevent greening
- Keep away from onions and ethylene producers
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Sprouted or slightly soft Yukon Golds can still be cooked; cut away green or bad spots.
Fun Facts
- Yukon Gold was developed in Canada in the 1960s; its yellow flesh is buttery and moist, ideal for mashing and roasting.