Yuzu
How to store

Yuzu

CitrusExotic Fruits
Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks

Refrigerated

  1. Store in perforated plastic bag or crisper drawer
  2. Refrigerate
  3. Do not wash until ready to use
  4. Use while still firm and fragrant
  5. Keep away from ethylene producers
Long Term preservation methods like canning, dehydrating, pickling, fermenting 4-6 months

Juiced and Frozen

  1. Juice yuzu
  2. Pour into ice cube trays or small containers
  3. Freeze and use for dressings, cocktails, or cooking
Long Term preservation methods like canning, dehydrating, pickling, fermenting 4-6 months

Zest Preserved

  1. Zest yuzu and freeze in small portions
  2. Store in freezer bag
  3. Use for seasoning or cocktails

Protect your produce

Fridge Friend ethylene absorber

This item is sensitive to ethylene gas, which is released by other produce.

Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.

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Revival Tips

Slightly shriveled yuzu can still be juiced or zested; roll before juicing for more yield.

Fun Facts

  • Yuzu is a Japanese citrus with a distinctive floral, tart flavor; it's prized for juice and zest in dressings and cocktails.