Japanese Mandoline Slicer

Professional-quality Japanese mandoline slicer used by chefs worldwide. Creates paper-thin to thick uniform slices quickly, which is essential for even freezing and dehydrating.

The Benriner mandoline uses an adjustable blade platform to slice foods at consistent thicknesses. Adjust the dial to set slice thickness from paper-thin to about 8mm. Hold the food against the blade platform and push it across the blade in a smooth motion. The included hand guard helps protect fingers.

Uniform slicing is critical for food preservation because pieces of the same thickness freeze and dehydrate at the same rate. Uneven slices lead to some pieces being overdone while others are underdone. The Benriner creates perfectly consistent slices every time, making it invaluable for preparing apples for dehydrating, potatoes for freezing, or vegetables for pickling. The Japanese stainless steel blade stays sharp for years.

• Adjustable thickness settings
• Creates uniform slices every time
• Essential for even dehydrating
• Critical for consistent freezing
• Japanese stainless steel blade
• Hand guard included
• Interchangeable blades available
• Professional quality
• Compact and easy to store