Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Paper Towel Method
- Remove any bands or ties
- Don't wash until ready to use
- Wrap loosely in paper towels
- Place in plastic bag or container
- Store in high humidity crisper
- Keep away from ethylene producers
Freezing freezing method 10-12 months
Frozen
- Wash and chop into pieces
- Blanch in boiling water 2 minutes
- Cool in ice bath, drain well
- Transfer to freezer bags
- Best for cooked dishes
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
If wilted, trim end and soak in ice water for 30 minutes.
Fun Facts
- Bok choy is a type of Chinese cabbage; the name means "white vegetable" in Cantonese.
- Both the leaves and the crisp stems are edible and can be used in stir-fries, soups, or raw in salads.