Best Method recommended method with best effort-to-efficacy tradeoff 2-3 months
Cool Dark Place (Whole)
- Store whole squash in a cool, dark, well-ventilated place
- Do not refrigerate whole
- Keep away from direct light
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 4-6 days
Cut Butternut Squash
- Wrap cut surfaces in plastic wrap or store in sealed container
- Refrigerate
- Use or cook within a few days
Revival Tips
Soft spots can be cut away; use the rest in soups, roasting, or purees.
Fun Facts
- Butternut squash has a long neck and bulbous base; its sweet, orange flesh keeps for months when stored whole in a cool place.