Best Method recommended method with best effort-to-efficacy tradeoff 2-3 months
Cool Dark Place (Whole)
- Store whole squash in a cool, dark, well-ventilated place
- Do not refrigerate whole
- Keep away from direct light
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 4-6 days
Cut Butternut Squash
- Wrap cut surfaces in plastic wrap or store in sealed container
- Refrigerate
- Use or cook within a few days
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Soft spots can be cut away; use the rest in soups, roasting, or purees.
Fun Facts
- Butternut squash has a long neck and bulbous base; its sweet, orange flesh keeps for months when stored whole in a cool place.