Cauliflower
How to store

Cauliflower

Brassicas
Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days

Perforated Bag

  1. Don't wash until ready to use
  2. Place in perforated plastic bag allows ethylene to escape
  3. Store in high humidity crisper
  4. Keep away from ethylene producers
Source
Freezing freezing method 10-12 months

Frozen

  1. Cut into florets
  2. Blanch in boiling water 3 minutes
  3. Cool in ice bath, drain well
  4. Transfer to freezer bags
  5. Best for cooked dishes
Long Term preservation methods like canning, dehydrating, pickling, fermenting 1-2 years

Pickled

  1. Cut into florets
  2. Pack in jars with pickling brine
  3. Process using water bath canning

Protect your produce

Fridge Friend ethylene absorber

This item is sensitive to ethylene gas, which is released by other produce.

Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.

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Revival Tips

If slightly limp, trim stem and soak in ice water for 30 minutes.

Fun Facts

  • Cauliflower is the same species as broccoli, cabbage, and Brussels sprouts—the "curd" is undeveloped flower buds.
  • The white head is kept pale by covering it from the sun during growth; purple and green varieties don't need that.