Best Method recommended method with best effort-to-efficacy tradeoff 3-6 months
Dark Pantry
- Do NOT wash—keep papery skin intact
- Store in mesh bag, basket, or garlic keeper
- Keep in cool, dark, well-ventilated spot never refrigerate—causes sprouting
- Keep away from potatoes
Freezing freezing method 10-12 months
Frozen
- Peel and mince or leave whole cloves
- Transfer to freezer bags or containers
- Best for cooked dishes
Long-term preservation
- Dehydration Grind for powder after drying. Learn about dehydration
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Revival Tips
Sprouted garlic is still edible but may taste bitter. Use quickly or discard green sprouts.
Fun Facts
- Garlic and potatoes should be stored separately—each can cause the other to spoil faster.
- The papery skin protects the cloves; once broken, use within about 10 days.