Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Refrigerator
- Don't wash until ready to use
- Store unpeeled in crisper drawer
- Wrap cut ends in plastic wrap if cut
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 2-3 weeks
Cut Ginger
- Wrap cut ends tightly in plastic wrap
- Store in airtight container or bag
- Refrigerate—or freeze for longer storage can grate frozen ginger directly
Longest Storage maximizes storage duration, but requires more effort or special equipment 6-12 months
Frozen
- Wash and dry ginger
- Freeze whole in freezer bag can grate directly from frozen
- Or grate and freeze in ice cube trays
- Transfer to freezer bags once frozen
Long-term preservation
- Dehydration Grind for powder after drying. Learn about dehydration
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Revival Tips
If shriveled, soak in warm water for 30 minutes to restore some moisture.
Fun Facts
- Frozen ginger can be grated directly on a microplane—no need to thaw, and it doesn't get mushy.
- Ginger is a rhizome (underground stem), not a root; the skin is thin and can be left on for many recipes.