Best Method recommended method with best effort-to-efficacy tradeoff 3-6 months
Cool Dark Place (Whole)
- Store whole squash in a cool, dark, well-ventilated place
- Do not refrigerate whole
- Keep away from direct light
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 4-6 days
Cut Hubbard Squash
- Wrap cut surfaces in plastic wrap or store in sealed container
- Refrigerate
Revival Tips
Soft spots can be cut away; use the rest in soups, roasting, or purees.
Fun Facts
- Hubbard squash is a large, bumpy winter squash with sweet orange flesh; it keeps for months in a cool, dry place.