Best Method recommended method with best effort-to-efficacy tradeoff 1-2 weeks
Refrigerated
- Do not wash until ready to use
- Store in perforated plastic bag or crisper drawer
- Refrigerate
- Keep away from ethylene producers if possible
Freezing freezing method 6-12 months
Frozen
- Wash and dry, then freeze whole or sliced
- Place in freezer bag
- Use in cooked dishes, salsas, or pickling
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly soft jalapeños are still fine for salsas, pickling, or cooking.
Fun Facts
- Jalapeños are named after Jalapa, Mexico; the white lines (corking) on the skin indicate maturity and often more heat.