Kabocha Squash
How to store

Kabocha Squash

Also known as: Japanese pumpkin
Squash
Best Method recommended method with best effort-to-efficacy tradeoff 1-3 months

Cool Dark Place (Whole)

  1. Store whole squash in a cool, dark, well-ventilated place
  2. Do not refrigerate whole
  3. Keep away from direct light
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 4-6 days

Cut Kabocha Squash

  1. Wrap cut surfaces in plastic wrap or store in sealed container
  2. Refrigerate

Revival Tips

Soft spots can be cut away; use the rest in soups, roasting, or purees.

Fun Facts

  • Kabocha (Japanese pumpkin) has sweet, dense flesh and edible skin; it stores well like other winter squash.