Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks
Roots in Water
- Don't wash until ready to use leeks have sand between layers; wash when ready to use
- Keep roots attached
- Place roots in jar with water
- Store in refrigerator
- Change water every few days
Alternative another good method that's just different 1-2 weeks
Damp Paper Towel
- Don't wash until ready to use
- Wrap in damp paper towel
- Place in plastic bag or container
- Store in refrigerator
Freezing freezing method 10-12 months
Frozen
- Clean and slice leeks
- Blanch in boiling water 2 minutes
- Cool in ice bath, drain well
- Transfer to freezer bags
- Best for soups and cooked dishes
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
If wilted, trim root end and soak in ice water for 30 minutes.
Fun Facts
- Leeks are in the same family as onions and garlic; the edible part is the white and light green base.
- Standing leeks roots-down in water keeps them hydrated from the cut end upward, like asparagus or herbs.