Best Method recommended method with best effort-to-efficacy tradeoff 1-2 weeks
Refrigerated
- Do not wash until ready to use
- Store in perforated plastic bag or crisper drawer
- Refrigerate
- Keep away from ethylene producers if possible
Freezing freezing method 6-12 months
Roasted and Frozen
- Roast, peel if desired, and pack in freezer bag
- Freeze
- Use in chiles rellenos, sauces, or stews
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly soft poblanos are still fine for roasting, stuffing, or cooking.
Fun Facts
- Poblano peppers are mild and dark green; when dried they become ancho chilies, the base of many mole sauces.