Pumpkins
How to store

Pumpkins

Squash
Best Method recommended method with best effort-to-efficacy tradeoff 1-3 months

Cool Dark Place (Whole)

  1. Store whole pumpkin in a cool, dark, well-ventilated place
  2. Do not refrigerate whole
  3. Keep away from direct light
  4. Avoid damp spots to prevent rot
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 4-6 days

Cut Pumpkin

  1. Wrap cut surfaces in plastic wrap or store in sealed container
  2. Refrigerate
  3. Use or cook within a few days
Freezing freezing method 6-12 months

Frozen (Cooked Puree)

  1. Cook and puree pumpkin
  2. Pack in freezer bags or containers
  3. Use for pies, soups, or baking

Revival Tips

Soft spots can be cut away; use the rest in soups, roasting, or purees.

Fun Facts

  • Pumpkins are winter squash; whole uncarved pumpkins keep for months in a cool, dry place—carved ones spoil quickly.