Best Method recommended method with best effort-to-efficacy tradeoff 7-10 days
Stems in Water
- Don't wash until ready to use
- Trim bottom of stems
- Place in jar with 1-2 inches of water
- Cover loosely with plastic bag
- Store in refrigerator
- Change water every few days
Alternative another good method that's just different 5-7 days
Damp Paper Towel
- Don't wash until ready to use
- Wrap loosely in slightly damp paper towel
- Place in bag or container
- Store in refrigerator
Freezing freezing method 6-12 months
Frozen
- Wash and dry sage
- Strip leaves or leave whole
- Transfer to freezer bags
- Best for cooked dishes
Long-term preservation
- Dehydration Suitable for drying/dehydrating. Learn about dehydration
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Revival Tips
If wilted, trim stems and place in cold water for 15-30 minutes.
Fun Facts
- Sage has soft, velvety leaves and slightly woody stems; it's a staple in Thanksgiving stuffing and Italian saltimbocca.
- Dried sage has a more concentrated, earthy flavor than fresh.